Cabbage Soup with Homemade Sausage

Name: Cabbage Soup with Homemade Sausage
Prep time: 105 min
Total time: 105 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Smoked meat; 2 KS Sausage; 1 Kg White Cabbage; 2x hrsť Dried mushrooms; 1 ČL Salt; 1 PL Sweet red paprika

105 min

Easy

6 portions

(4.8 / 5 from 4 votes)

Preparation 105 min

Difficulty Easy

Portions 6

Views 6331x

Author

Jana Szabó

90 recipes

Profile

Ingredients

1 Kg Smoked meat
2 Sausages Sausage
1 Kg White Cabbage
2x Handfuls Dried mushrooms
1 Tsp Salt
to taste
1 Tbsp Sweet red paprika

Instructions

Cabbage Soup

In a large pot, boil smoked meats whole, 1-2 sausages that are pricked, preferably 1 homemade and one paprika sausage for color. After about an hour, add chopped cabbage along with the cabbage juice (if you don't like sour, you don't have to add the cabbage juice - the juice from the cabbage). Cook for another half an hour and remove the meat and sausages.

I soaked dried mushrooms beforehand and rinsed them 4 times in water, then added them to the cabbage soup... simmered for another 15 minutes, seasoned with red paprika, usually not necessary because the smoked meats are salty enough.

At the end, if it's not sour enough, add vinegar; if it's too sour, add plain water. Serve with wide noodles.