Preparation
90 min
Difficulty
Medium
Portions
6
Views
11260x
Ingredients
Instructions
1
Fry the onion in oil (or lard), add chopped meat, season with salt and pepper to taste, add bay leaf, whole black pepper and ground pepper, pour in water and let the meat soften halfway, then add sauerkraut, red ground paprika, sour cream for cooking and cook until tender, if it's not thick enough, thicken with flour or potato starch, remove from heat and stir in sour cream.
2
You can remove the peppercorns after cooking and also remove the bay leaf.
3
Serve with dumplings
) Enjoy
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
6
Views
11260x
