Meat Dishes
(4.8 / 5 from 21 votes)
Meatballs Swedish Style with Mashed Potatoes
60 min
Easy
6 portions
You will really love these meatballs. Simple recipe and even greater taste experience of meatballs :) Try them and let me know how you liked them.
Preparation
60 min
Difficulty
Easy
Portions
6
Views
20051x
Ingredients
Instructions
1
Sauté the onion in oil and add to the mixture of meat, eggs, and seasonings, thicken with breadcrumbs, form small meatballs and fry them in a deep layer of oil until golden brown. Let them dry on a paper towel.
2
Sauce
600ml beef broth or just water and 1/2 cube of beef bouillon. In butter, let the onion soften, sprinkle with flour and make a light roux, dilute with broth and let it simmer. Then add mustard, Worcestershire sauce, salt, pepper, parsley, and cream, add meatballs and let it heat through. And cranberries are a great addition.
3
As a side dish, mashed potatoes / purée is great
Comments (1)
Comments are displayed in the original language
Peter Lauf
Skvelé
Quick Info
Preparation
60 min
Difficulty
Easy
Portions
6
Views
20051x
