Pork Shoulder with Peas

Name: Pork Shoulder with Peas
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 Kg Pork Shoulder; 1 KS Onion; 1-2 strúčik Garlic

60 min

Easy

5 portions

(5.0 / 5 from 29 votes)

This recipe was created completely spontaneously. After a long day, I felt like having something simple but hearty - something that smells like homemade kitchen. Pork shoulder with peas is exactly the dish that can be prepared without stress, but the result looks like I spent the whole afternoon in the kitchen. It smells like butter, peas, and the meat is beautifully tender - ideal when I want to bring joy to the whole family and myself.

Preparation 60 min

Difficulty Easy

Portions 5

Views 42818x

Author

ELA

10 recipes

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Ingredients

1 Kg Pork Shoulder
1 pc Onion
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1-2 clove Garlic
to taste

Instructions

A complete classic

), fry finely chopped onion in lard, also finely chopped garlic, and when it is golden brown, add meat sliced into thin strips, mushrooms, sauté everything, pour in broth and simmer.

When the meat is tender, season to taste, I also add 1 tablespoon of mustard, a bit of Worcestershire sauce, press in another garlic and ground pepper. Add corn and peas (I use frozen), let it boil and it's done.

Pork sauté from shoulder is great :) We serve rice as a side dish, either according to the instructions or custom. Enjoy your meal.

Tip

Tip: If I want the sauce to have an even smoother taste, I add a little cream or a spoonful of butter at the end. And when I cook for children, I sometimes mix in a few pieces of steamed carrots with the peas – the dish immediately looks more cheerful and colorful.