Chicken Hearts in Gravy with Jasmine Rice

Name: Chicken Hearts in Gravy with Jasmine Rice
Prep time: 80 min
Total time: 80 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 Kg Chicken hearts; 50 g Bacon; trochu Soy Sauce; trochu Worcestershire Sauce; 1 ČL Salt; 1/2 ČL Ground black pepper; 1 PL All-purpose flour; Drinking water

80 min

Medium

5 portions

(4.9 / 5 from 10 votes)

Chicken Hearts in Gravy with Jasmine Rice

I have a feeling that even if I cooked this sauce in a cauldron, the guys would easily handle it.

Preparation 80 min

Difficulty Medium

Portions 5

Views 19314x

Author

Danula Vašíčková

226 recipes

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Ingredients

1 Kg Chicken hearts
50 g Bacon
a bit Soy Sauce
a bit Worcestershire Sauce
1 Tsp Salt
to taste
1/2 Tsp Ground black pepper
to taste
1 Tbsp All-purpose flour
Drinking water

Instructions

Approximately 1kg of chicken hearts (clean, optionally devein), 50g of bacon without skin (diced), water, dark soy sauce, Worcestershire sauce, salt, ground black pepper, all-purpose flour.

In a pressure cooker, melt the diced bacon, add chicken hearts (I cut them into pieces later), pour water over and simmer for about 45 minutes. Then let it simmer in the pot, remove a portion of the broth separately, meaning that in the removed cooled part of the broth, mix in some all-purpose flour, pour back to the meat, stir, and let it boil.

Add soy sauce, a bit of Worcestershire sauce, salt, and ground black pepper, and simmer lightly.

Serve with (our favorite) jasmine rice