Ingredients
Instructions
Pork meat slices (we prefer neck), slices of English bacon, full-bodied mustard, salt, ground black pepper, 2 cubes of beef bouillon, soy sauce. Tenderize the meat, season with salt and pepper, lightly spread with mustard and lay bacon on top, then wrap and secure with toothpicks.
Quickly sear in a pan and place in a pressure cooker. Deglaze the pan with soy sauce, add a little water and pour the resulting sauce into the cooker with the meat and add more water to cover the meat. Add beef bouillon and cook for about 20 minutes, then let it simmer in the cooker. Remove the meat, in a small pot mix smooth flour with water, pour into the broth and simmer, season with soy sauce and spices.
As a side dish rice, prepare according to the instructions .. but you can add frozen vegetables or for enhanced flavor a pinch of turmeric.
