Preparation
35 min
Difficulty
Easy
Portions
6
Views
26730x
Ingredients
Instructions
1
Wrap the tenderloin in bacon and sear it on a pan with a little oil on each side. Add broth, bring to a boil, remove from heat, and let it rest covered for about 5 minutes. Remove the tenderloin and let a piece of butter melt in the pan juices.
2
Slice the onion into larger pieces and caramelize it with sugar and vinegar in a small pot.
3
Peel and dice the potatoes for the puree. Boil the potatoes in water until soft, drain the water, then mash the hot potatoes, add butter and milk. Season with salt as needed.
4
Serve as shown in the photo
) Enjoy!
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Quick Info
Preparation
35 min
Difficulty
Easy
Portions
6
Views
26730x
