Pork Neck with Garlic and Potatoes

Name: Pork Neck with Garlic and Potatoes
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 800 g Pork Neck; 200 g English Bacon; 150 g Ham; 250 ml Vinegar; 1 balíček Seasoning; 200 g Cheese

60 min

Easy

6 portions

(4.9 / 5 from 8 votes)

Preparation 60 min

Difficulty Easy

Portions 6

Views 7040x

Author

Danula Vašíčková

226 recipes

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Ingredients

800 g Pork Neck
200 g English Bacon
150 g Ham
250 ml Vinegar
1 pack Seasoning
pork neck with garlic
200 g Cheese
hard (eidam)

Instructions

Clean and slice the pork neck into slices slightly over 1cm thick. Gently pound them.

Place the meat in the oven with a bit of oil, sprinkle with seasoning, put a spoon of lard on each slice, top with English bacon and ham, and sprinkle with cheese. Bake in a preheated oven and towards the end of baking, pour a bit of cream over.

Serve with boiled potatoes with butter and caraway seeds.