Znojmo Beef Roast

Name: Znojmo Beef Roast
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: 750 g Beef Roast; 100 g Bacon; 100 g Mustard; 1 KS Onion; 500 Broth; 150 g Pickles

60 min

Easy

5 portions

(4.5 / 5 from 6 votes)

Preparation 60 min

Difficulty Easy

Portions 5

Views 34443x

Author

Peter Lauf

180 recipes

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Ingredients

750 g Beef Roast
100 g Bacon
100 g Mustard
1 pcs Onion
large
500 ml Broth
as needed
150 g Pickles

Instructions

In lard, quickly fry the salted (sliced) meat brushed with mustard. Set aside and sauté chopped bacon in the drippings, then add chopped onion and fry until browned. Add the meat to the onion, pour in broth, and simmer. Later, only add pickle brine. Towards the end, add sliced pickles and simmer briefly.

Serve with rice, optionally also with cucumber salad as shown in the photo.