Potato Gnocchi with Spinach and Chicken Meat

Name: Potato Gnocchi with Spinach and Chicken Meat
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: 600 g Chicken Meat; 500 g Spinach; 1 KS Onion; 3 strúčik Garlic; 300 ml Sour Cream; 1 kocka Chicken Bouillon; 1 ČL Cardamom; 1/2 ČL Ground black pepper; 1 Kg Potato Gnocchi

60 min

Easy

5 portions

(4.9 / 5 from 7 votes)

Potato Gnocchi with Spinach and Chicken Meat

Preparation 60 min

Difficulty Easy

Portions 5

Views 48773x

Author

Danula Vašíčková

226 recipes

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Ingredients

600 g Chicken Meat
leg
500 g Spinach
BABY, fresh
1 pc Onion
finely chopped
3 cloves Garlic
300 ml Sour Cream
1 cube Chicken Bouillon
1 tsp Cardamom
1/2 tsp Ground black pepper
1 Kg Potato Gnocchi

Instructions

I used chicken leg meat, in my opinion, it is juicier and tastier than breast, clean and cut into larger pieces

In oil, let finely chopped onion brown, add the meat and sear. Then pour washed spinach leaves into the pot (large leaves can be chopped), add garlic, curry, pepper, crumble the chicken bouillon cube, lightly pour with water and simmer for about 15-20 minutes under a lid, stirring occasionally. Then pour in the cream and let the mixture thicken while stirring occasionally.

Meanwhile, cook potato gnocchi in salted water according to the instructions, when they float, drain and rinse with cold water. Pour gnocchi into the finished sauce and let it heat up, season with soy sauce and spices.