Meat Dishes

Cauliflower with Beef Ribs and Iceberg Lettuce Salad

80 min
Easy
8 portions
(4.7 / 5 from 10 votes)
Preparation 80 min
Difficulty Easy
Portions 8
Views 3863x

Ingredients

Instructions

1

Cauliflower florets, boiled beef ribs .... Wash the beef ribs, cover with cold water, add salt, add a few grains of allspice, black pepper, 1 bay leaf and cook until tender. Cook a medium cauliflower in salted water until tender and then rapidly cool with cold water to stop the cooking process. Finely chop 1 large onion and sauté until pink, add chopped cauliflower, salt, ground nutmeg, a pinch of mace, heat, pour in beaten eggs .... 6-8, depending on the size of the cauliflower and let it set. Finally, mix in chopped green parsley.

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