Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 80 min
Total time: 80 min
Yield: 8
Cuisine: Slovak
Ingredients: 1 šálka Rice; 1.2 Kg Pork meat; 3 KS Onion; 3 strúčik Garlic; 1 ČL Ground black pepper; 3 PL Sweet red paprika; 250 g Pork Lard; 2 KS Cabbage

80 min

Medium

8 portions

(4.6 / 5 from 5 votes)

Preparation 80 min

Difficulty Medium

Portions 8

Views 8396x

Author

Štefan Halàsz

41 recipes

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Ingredients

1 cup Rice
1.2 kg Pork meat
ground
3 tbsp Onion
3 cloves Garlic
1 tsp Ground black pepper
3 tbsp Sweet red paprika
approx, to taste
250 g Pork Lard
2 heads Cabbage

Instructions

Combine meat with rice, season with salt and pepper, add red paprika and crushed garlic. Sauté finely chopped onion in lard and add to the meat and rice along with the fat. Mix everything together. Cook for max 20-25 minutes.

Boil whole head of cabbage in salted water, after cooking, separate into leaves, fill the leaves with the meat mixture and cook until the tomato puree mixed with water is poured over the stuffed cabbage. Good taste.