Beef Sausages with Creamy Potatoes

Name: Beef Sausages with Creamy Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 8 KS Beef Sausages; 1 Kg Potatoes; 1 PL Pork Lard; 1 ČL Dried garlic; 1 ČL Grilling spice; 1 ČL Salt; 1 balíček Frozen Vegetables; 1 ČL Ground black pepper; 1 kelímok Sour Cream

40 min

Easy

4 portions

(4.6 / 5 from 7 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 4910x

Author

Danula Vašíčková

226 recipes

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Ingredients

8 pcs Beef Sausages
1 kg Potatoes
approx
1 tbsp Pork Lard
1 tsp Dried garlic
to taste
1 tsp Grilling spice
to taste
1 tsp Salt
to taste
1 bag Frozen Vegetables
1 tsp Ground black pepper
to taste
1 cup Sour Cream

Instructions

Peel and slice the potatoes into slices about 0.5 cm thick, layer them in a greased baking dish in two layers, season with salt, pepper, and spices according to taste (I, for example, use cumin, dried garlic, or grilling spices), then sprinkle a bag of frozen vegetables (I happily use a spring mix), season with salt, layer potatoes again, season with salt and spices again, cover and bake in the oven until half-cooked. Then pour in cream (I use a whole cup and sometimes a little more) and bake uncovered until golden brown, the cream will partially 'soak' into the potatoes during baking, but some will remain in the form of excellent gravy.

Prepare the sausages as you would on a grill :)