Beef Sirloin with Mushrooms

Name: Beef Sirloin with Mushrooms
Prep time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Beef Roast; 2 KS Onion; 50 g Dried mushrooms; 1 l Broth; 1 ČL Salt; 1 ČL Ground black pepper; 1.5 PL Pork Lard; 2 PL All-purpose flour

80 min

Easy

6 portions

(4.3 / 5 from 12 votes)

Preparation 80 min

Difficulty Easy

Portions 6

Views 30694x

Author

Naďa Vágnerová

3 recipes

Profile

Ingredients

1 Kg Beef Roast
2 Tbsp Onion
large
50 g Dried mushrooms
to taste
1 L Broth
1 Tsp Salt
to taste
1 Tsp Ground black pepper
to taste
1.5 Tbsp Pork Lard
2 Tbsp All-purpose flour

Instructions

Lightly beat the slices of sirloin, season with salt and pepper. In a piece of lard, fry 2 large or 3 medium finely chopped onions until golden. Place the sirloin on this base, fry on both sides, add dried mushrooms, pour in broth and simmer covered until tender. Remove the sirloin, thicken the sauce with a roux, simmer, season with soy sauce, pepper.

Serve with rice. Good taste.