Dumplings with Smoked Meat

Name: Dumplings with Smoked Meat
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Potatoes; 400 g All-Purpose Flour; 1 KS Egg; 2 ČL Salt; 100 g Smoked meat; 50 g Bacon; 1 KS Onion; 1 PL Pork Lard

50 min

Easy

4 portions

(4.5 / 5 from 4 votes)

Preparation 50 min

Difficulty Easy

Portions 4

Views 12581x

Author

Mária Laufová

67 recipes

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Ingredients

4 pcs Potatoes
400 g All-Purpose Flour
1 pcs Egg
2 tsp Salt
100 g Smoked meat
ham, knuckle
50 g Bacon
1 pcs Onion
1 tbsp Pork Lard

Instructions

Finely chop or grind the smoked meat and mix it with sautéed onions.

Boil the potatoes with skin on. Peel the cooked and cooled potatoes. Sift flour onto a board. Grate the potatoes finely on a grater, add an egg, salt, and knead the dough. Roll out the dough and cut it into squares. Fill with the prepared meat and seal the edges.

Cook the dumplings and finally top with fried bacon and onions in lard.