Juicy, tender, and fabulous deer back made from chicken meat. You must try it.
Preparation
60 min
Difficulty
Easy
Portions
4
Views
32225x
Ingredients
Instructions
1
Cut the meat into cubes, season with salt, pepper, and let it rest for a while.
2
Mix sour cream with eggs, flour, soy sauce, parsley, and about 100 g of grated cheese. Add the meat and mix well.
3
Line the deer back mold with bacon slices, partially overlapping but long enough to extend over the edge of the mold. Add the meat mixture, sprinkle with the remaining grated cheese, and cover with bacon slices. Cover with foil and bake in the oven for about 40 - 50 minutes. Remove the foil, let the bacon brown a bit more, and take it out of the oven.
4
Turn out the baked deer back from the mold and optionally sprinkle lightly with grated cheese on top and garnish with parsley.
Comments (2)
Comments are displayed in the original language
Eva Risnovska
Dobre to vyzerá.
ankask@post.sk
kurací srnčí chrbát
Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
32225x
