Name: Chicken Stuffed Meatballs
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 Kg Chicken Breasts; 250 g Cheese; 50 g Butter; 1 KS Egg yolks; 3 strúčik Garlic; 2 štipka Salt; 1 zväzok Fresh Parsley; 1 štipka Ground black pepper; 2 KS Egg; 2 PL All-purpose flour; 2 PL Breadcrumbs; 2 dl Oil

Instructions

Mix ground chicken meat well with a pinch of salt and black ground pepper.

Grate hard cheese, mix with soft butter, egg yolk, add pressed garlic, chopped parsley, and a little salt.

Take a piece of meat in your hand, make a hole in the center, add about 1 teaspoon of the prepared mixture. Shape into a meatball, coat in a three-layer breading (flour, egg, breadcrumbs), and fry in heated oil.