Chicken Breasts in Mustard Sauce with Bacon

Name: Chicken Breasts in Mustard Sauce with Bacon
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken Breasts; 1 PL Whole grain mustard; 1 KS Onion; 200 g Bacon; 0.5 dl Olive Oil; 1 štipka Ground black pepper; 1 štipka Salt; 1 štipka Rosemary; 1 zväzok Fresh Parsley

50 min

Easy

4 portions

(4.5 / 5 from 6 votes)

Chicken Breasts in Mustard Sauce with Bacon

Preparation 50 min

Difficulty Easy

Portions 4

Views 24144x

Author

Mária Laufová

67 recipes

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Ingredients

4 pcs Chicken Breasts
1 tbsp Whole grain mustard
1 pcs Onion
200 g Bacon
0.5 dl Olive Oil
1 pinch Ground black pepper
1 pinch Salt
1 pinch Rosemary
1 bunch Fresh Parsley

Instructions

Wash the chicken breasts, slice them and lightly salt. In a bowl, mix olive oil with mustard, chopped onion, spices, chopped parsley, and rosemary. Place the chicken breasts in the prepared mixture, coat them on both sides, and let them marinate in the refrigerator for 2 to 3 hours.

Once the meat has marinated, lay out bacon slices and place the chicken breasts on them. If the meat is larger, use two bacon slices side by side. Carefully roll them up and either pan-fry in oil - making sure the bacon doesn't burn but the meat is cooked inside, or place on an oiled baking sheet and bake for about 40 minutes at 190°C. Add a small amount of water as needed.