Spinach Roll with Cheese and Ham

Name: Spinach Roll with Cheese and Ham
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 400 g Spinach; 3 KS Egg; 200 g Cheese; 150 g All-purpose flour; 150 g Ham; 1 štipka Nutmeg; 1 štipka Salt; 2 strúčik Garlic; 1 štipka White Pepper

40 min

Easy

4 portions

(4.8 / 5 from 6 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 28092x

Author

Mária Laufová

67 recipes

Profile

Ingredients

400 g Spinach
3 Eggs Egg
200 g Cheese
cream or melted
150 g All-purpose flour
150 g Ham
according to personal preference
1 Pinch Nutmeg
1 Pinch Salt
2 Cloves Garlic
1 Pinch White Pepper

Instructions

Rinse the spinach and chop it into small pieces. In a bowl, mix the egg yolks with flour, add salt, pepper, nutmeg, and chopped spinach. Beat the egg whites separately until stiff peaks form and gently fold them into the spinach mixture. Pour the prepared mixture or batter onto a baking sheet lined with parchment paper and bake in the oven at 170°C for about 15 minutes. After baking, roll the dough into a roll with the paper and let it cool.

Season the cheese with spices and a pinch of salt. Unroll the cooled dough, remove the paper, spread the cheese on it, place slices of ham, and roll it into a roulade again. Place the finished roulade in the refrigerator for a few minutes to set.