Baked Zucchini with Potatoes and Ground Meat

Name: Baked Zucchini with Potatoes and Ground Meat
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Potatoes; 2 KS Zucchini; 400 g Ground meat; 1 KS Onion; 3 strúčik Garlic; 200 g Brick Cheese (Eidam); 2 ČL Salt; 1 ČL Ground black pepper; 2 PL Oil

40 min

Easy

4 portions

(4.1 / 5 from 14 votes)

Baked Zucchini with Potatoes and Ground Meat

Preparation 40 min

Difficulty Easy

Portions 4

Views 47206x

Author

Mária Laufová

67 recipes

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Ingredients

500 g Potatoes
2 pcs Zucchini
smaller
400 g Ground meat
1 pcs Onion
3 cloves Garlic
to taste
200 g Brick Cheese (Eidam)
2 tbsp Salt
1 tsp Ground black pepper
2 tbsp Oil

Instructions

Peel the potatoes (if they are new, just wash them) and slice them into rounds. Wash and slice the young zucchini into rounds as well. Lightly salt and season both the potatoes and zucchini with black ground pepper.

Heat oil in a pan and add finely chopped onion and crushed garlic. Sauté until golden and add the ground meat. Season with salt, pepper, and fry over low heat for about 10 - 15 minutes.

Grease a baking dish and layer the potatoes mixed with zucchini, then add the fried meat and cover with potatoes and zucchini. Sprinkle coarsely grated cheese on top and bake at 180°C for about 25 minutes.