Chicken Breasts with Bechamel Sauce

Name: Chicken Breasts with Bechamel Sauce
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 600 g Chicken Breasts; 2 PL Olive Oil; 1 ČL Ground black pepper; 2 ČL Salt; 2 PL All-purpose flour; 2 PL Butter; 2 šálka Milk; 100 g Brick Cheese (Eidam)

40 min

Easy

6 portions

(4.3 / 5 from 6 votes)

Preparation 40 min

Difficulty Easy

Portions 6

Views 14199x

Author

Mária Laufová

67 recipes

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Ingredients

600 g Chicken Breasts
2 tbsp Olive Oil
1 tsp Ground black pepper
2 tsp Salt
2 tbsp All-purpose flour
2 tbsp Butter
2 cups Milk
100 g Brick Cheese (Eidam)

Instructions

Cut the chicken breasts into cubes. Season with salt, pepper, add olive oil, mix well, and briefly sauté in a pan. Transfer the meat to a baking dish and prepare the bechamel sauce.

Melt butter in a saucepan, add flour and sauté briefly. Slowly add cold milk and stir to prevent lumps. Add a pinch of salt and black pepper, cook until thickened, then pour the finished sauce over the prepared chicken meat. Sprinkle with roughly grated cheese on top and bake at 200°C for about 25 minutes.