Name: Mexican Beef Meat
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 ČL Olive Oil; 1 KS Red Onion; 1 KS Red bell pepper; 1 KS Green Pepper; 2 ČL Sweet red paprika; 2 strúčik Garlic; 2 ČL Oregano; 1 ČL Ground caraway; 500 g Beef; 2 PL Tomato puree; 1 šálka Beef broth; 250 g Brown rice; 250 ml Sour cream; 1 KS Avocado; Coriander; Lemon

Instructions

Cook the beef in a pot.

Fry onions and bell peppers in a pan. Gradually add garlic, ground paprika, oregano, and cumin. Add tomato puree and cooked meat. Add broth and simmer for 8-10 minutes.

Add cooked rice, avocado, cilantro, lime juice, and mix.

Serve with sour cream and it is also good with chili sauce.