Pork with Mushrooms

Name: Pork with Mushrooms
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 800 g Pork shoulder; 1 dl Grapeseed Oil; 2 KS Onion; 1 plechovka Mushrooms; 100 g All-purpose flour; 150 g Rice; 0.5 ČL Salt; 0.5 ČL Ground black pepper; 1 štipka Caraway seeds

50 min

Medium

4 portions

(4.8 / 5 from 4 votes)

Preparation 50 min

Difficulty Medium

Portions 4

Views 40125x

Author

Deni

117 recipes

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Ingredients

800 g Pork shoulder
or leg
1 dl Grapeseed Oil
2 pcs Onion
1 can Mushrooms
100 g All-purpose flour
150 g Rice
0.5 tsp Salt
0.5 tsp Ground black pepper
1 pinch Caraway seeds

Instructions

In a pot, add oil, add diced onions, fry until golden brown. Add diced pork shoulder / leg and simmer slowly until the meat releases juices. Season with salt, pepper, add canned mushrooms, pour in water until it reaches about 2cm above the level of meat and mushrooms, and simmer.

When the meat is almost tender, separately fry smooth flour in the pot, add cold water, mix well, and pour into the meat to thicken the sauce. Let it simmer for at least 15 minutes. You can also season with mushroom bouillon - just use 1 cube.

Prepare boiled or steamed rice. Prepare it according to your preference.