Sautéed Chicken Roast

Name: Sautéed Chicken Roast
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 0.5 Kg Chicken Roast; 1 KS Onion; 0.5 Kg Rice; 1 štipka Salt; 1 štipka Ground black pepper; 0.5 štipka Sweet red paprika

40 min

Easy

4 portions

(4.3 / 5 from 8 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 15226x

Author

Mária Laufová

67 recipes

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Ingredients

0.5 Kg Chicken Roast
or pork
1 PC Onion
large
0.5 Kg Rice
or bulgur
1 pinch Salt
1 pinch Ground black pepper
0.5 pinch Sweet red paprika

Instructions

Finely chop the onion and fry it in a pan with a bit of oil. Meanwhile, cut the roast into small pieces.

When the onion is golden brown, add the roast. Add about 1 tbsp of sweet paprika, a pinch of black pepper CAUTION! Salt always at the end!

I add water to the roast after about five minutes over medium heat. I add just enough water to cover the roast and simmer while stirring occasionally for about 20 minutes. Just before the end, add about 3 pinches of salt (each according to taste).

Prepare rice or bulgur and serve - see more in the picture.