Ingredients
Instructions
Prepare a roux from flour and oil. Add chopped onion and red pepper. Add water and tomato puree. Season with salt and add bay leaf. Cook and if the onion is in large pieces, blend it.
Cook the rice (approx. 10-15 min).
In a bowl, mix minced meat, cooked rice, marjoram, chopped onion, salt, black pepper, 1 egg, and mix everything. Start filling the peppers, which should be thoroughly washed and cleaned inside. Place the filled peppers in tomato sauce. Cook the sauce for about 35 minutes.
If the minced meat is too loose, add breadcrumbs to the mixture and form dumplings or any desired shape, then fry in heated oil. Stuffed peppers are served with dumplings or boiled potatoes.
Dice the potatoes and cook in salted water. After cooking, drain the water and add butter and parsley.
