Znojmo Goulash

Name: Znojmo Goulash
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Pork meat; 2 KS Onion; 3 KS Pickled cucumbers; 3 PL All-purpose flour; 1 kocka Beef bouillon; 1 ČL Salt; 1 ČL Ground black pepper; 150 g Rice

60 min

Medium

4 portions

(4.8 / 5 from 12 votes)

My mom used to make it and it was a success at our home too. Highly recommended :)

Preparation 60 min

Difficulty Medium

Portions 4

Views 34209x

Author

Jarmila Laufová

3 recipes

Profile

Ingredients

500 g Pork meat
or beef
2 tbsp Onion
3 tbsp Pickled cucumbers
3 tbsp All-purpose flour
1 cube Beef bouillon
1 tsp Salt
1 tsp Ground black pepper
150 g Rice

Instructions

Finely chop the onion and fry it in a pot with heated oil or lard until golden brown. Add diced meat and simmer until it releases its juices. Add black ground pepper, salt, beef or chicken bouillon, and let it simmer. Add water as needed to keep it level with the meat. Simmer until the meat is tender.

Dry roast the flour, then dilute it with cold water (2 - 3 tbsp flour and about 2 dl water). Let it boil and pour it over the meat in the pot, mixing well. Just before the end, add diced pickled cucumber.