Instructions

Cut the chicken breasts into schnitzels, gently tenderize, season with salt, pepper, sprinkle with dried garlic, and coat in breadcrumbs. Prepare the breadcrumbs from beaten eggs, milk, flour, and add a bit of breadcrumbs and salt. Mix well and coat the chicken schnitzels. Fry in heated oil.

Meanwhile, prepare the cheese sauce. Heat up the cream and milk, add the melted cheese, which will melt nicely. If you want to thicken it slightly, lightly dust with flour and simmer while stirring constantly.

Of course, we have already prepared American-style potatoes and also cooked rice in salted water.

Serve this delicious dish - a mound of rice, a couple of potatoes, fried schnitzel drizzled with cheese sauce + side of vegetables.