Ingredients
Instructions
Sift the flour into a bowl. Make a well in the center, pour in a little warm milk. Add sugar, crumble the yeast, and mix gently with a fork. Cover and let the sourdough rise.
Later, when the sourdough is ready, add 1 egg, salt, remaining warm milk, melted and slightly cooled lard, and knead the dough until it is well worked. Dust with flour, cover, and let it rise.
Transfer the risen dough onto a board, roll out and spread with 1/3 ground cracklings. Fold the dough and let it rise for about 10 minutes. Repeat this process 2 more times.
After the final rise, roll out the dough to about 1.5 cm and cut out shapes. Place on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with caraway seeds, salt, sesame seeds. Bake for approximately 20 minutes at 200°C. Crackling pagace are in the world :) Enjoy
