Meat Dishes
(4.9 / 5 from 11 votes)
Creamy Chicken Sauté with Sauerkraut and Cream (Winter Hit)
50 min
Easy
4 portions
Sauerkraut is a winter classic, but it can also be turned into a modern dish that doesn't feel heavy at all. This creamy sauté is proof - tender chicken meat, light cream sauce, and cabbage that adds a fresh tang. It's a comfort food that warms you up without weighing you down.
Preparation
50 min
Difficulty
Easy
Portions
4
Views
1664x
Ingredients
Instructions
1
Slice the meat into strips, season with salt and pepper, and let it sit for 10 minutes.
2
Heat butter and oil in a pan, sauté the onion until translucent.
3
Add the meat and brown it.
4
Sprinkle with paprika and marjoram, mix well.
5
Add the sauerkraut and sauté for a few minutes to blend the flavors.
6
Pour in the broth, cover, and simmer for 10 minutes.
7
Add the cream, a spoonful of honey, and let it reduce to a thick creamy sauce.
8
Season with lemon juice.
9
Serve with rice or creamy mashed potatoes.
Tip
Tip: If you want a more pronounced flavor, add a teaspoon of Dijon mustard. And if you want to elevate the recipe to a "wow" level, grate a little Parmesan cheese over the finished dish — it beautifully balances the acidity of the cabbage.
Comments (1)
Comments are displayed in the original language
Linda Linduška
Odporúčam k jedlo suché vínko :)
Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
1664x
