Instructions

Slice the meat into strips, season with salt, pepper, and let it sit for a while.

Heat butter in a pan and sauté the onion until translucent.

Add garlic, stir briefly.

Add carrots and parsley, sauté for 3-4 minutes.

Add the meat, bell pepper, and thyme. Sear lightly.

Pour in broth, cover, and simmer for 10 minutes.

Pour in the cream, add peas, and let it simmer for another 5 minutes.

Season with lemon juice and soy sauce if desired.

Serve with rice or potatoes.

Tip

Tip: If you want an even more wintery character, add a tablespoon of mustard or a handful of chopped cabbage – it will give it the flavor of traditional winter dishes. And it tastes best if you let it sit for a few minutes under a lid – the cream will beautifully unify all the flavors.