Instructions

Meat base

In a bowl, mix meat, onion, garlic, egg, breadcrumbs, paprika, marjoram, mustard, salt, and pepper. Stir until the mixture holds together (if it's runny, add a bit more breadcrumbs).

Shaping and filling

Flatten a dough in your palm, place a cube of cheese in the center, and seal tightly. Shape into a flat 'medallion' (approx. 6-7 cm in diameter). You'll get 8-10 pieces.

Pan-frying

Heat oil in a pan and fry the medallions on both sides until golden, about 3-4 minutes per side. Transfer to a baking sheet and bake in the oven at 180°C for another 8-10 minutes (or finish covered on the pan over low heat).

Cheese sauce

Melt butter in a saucepan, sprinkle flour and stir for 1 minute (light roux base). Gradually add milk (or milk + cream), whisk until smooth, and let it gently bubble for 3-4 minutes until thickened. Add cheese, stir until melted. Season with salt, spices, and a pinch of nutmeg.

Side dish

Rice: Rinse, heat oil in a pot for 1 minute, add water (approx. 1.9-2x the volume of rice), salt, cover, and simmer on low heat for 12-14 minutes. Remove from heat and let sit for 5 minutes. Fries: Cut potatoes into sticks, toss with oil, and bake at 210°C for 25-30 minutes (stir halfway through). Season with salt after baking.