Instructions

Marinating the meat

Slice the chicken breasts, mix with soy sauce, grilling seasoning, and crushed garlic. Let marinate for about 1 hour in the refrigerator.

Preparing the meat

After an hour, sprinkle the meat with potato starch, mix well, and fry until golden brown in hot oil. Then set it aside.

Sauce base

In the same pan, sauté finely chopped shallots and carrots. Add back the meat, season, and deglaze with chicken broth.

Simmering

After about 10 minutes, add mushrooms, peas, Dijon mustard, sugar, and vinegar. Mix, cover with a lid, and let simmer for another 10 minutes until the sauce thickens slightly.

Serving

Serve with jasmine rice, garnished with parsley and a bowl of fresh chili.

Tip

Ak máš rád výraznejšiu chuť, pridaj do omáčky pár kvapiek sezamového oleja alebo pár kúskov ananásu – krásne sa hodí k sladkokyslej omáčke a dodá jedlu exotický nádych.