Instructions

Slice the neck, season with salt and pepper.

Heat oil in a pan and sear the meat on both sides until browned. Then transfer it to a baking dish.

Sauté onion and garlic, add flour, paprika, and mustard, pour in broth and mix.

Pour the sauce over the meat, cover, and bake at 180°C for about 80 minutes.

Occasionally baste the meat with the sauce during baking.

Linda's tip

If you want the sauce to have a slightly caramelized flavor, add a spoonful of sugar to the onion - let it caramelize a bit. And at the end, you can strain it for a smoother consistency.

Tip

Krkovička je výborná aj na druhý deň – ešte viac preberie chuť omáčky. Skús ju podávať s uhorkovým šalátom alebo čerstvou zeleninou, vyváži bohatú chuť mäsa.