I make neck when I want the whole kitchen to smell after a hearty homemade lunch. The meat is tender, juicy, and the sauce - thick, dark, and full of flavor - is exactly what everyone will love. Rice goes beautifully with it, but it is also excellent with dumplings or mashed potatoes.
Preparation
100 min
Difficulty
Easy
Portions
5
Views
2615x
Ingredients
Instructions
1
Slice the neck, season with salt and pepper.
2
Heat oil in a pan and sear the meat on both sides until browned. Then transfer it to a baking dish.
3
Sauté onion and garlic, add flour, paprika, and mustard, pour in broth and mix.
4
Pour the sauce over the meat, cover, and bake at 180°C for about 80 minutes.
5
Occasionally baste the meat with the sauce during baking.
6
Linda's tip
If you want the sauce to have a slightly caramelized flavor, add a spoonful of sugar to the onion - let it caramelize a bit. And at the end, you can strain it for a smoother consistency.
Tip
Tip: Pork neck is excellent even the next day – it absorbs the flavor of the sauce even more. Try serving it with cucumber salad or fresh vegetables to balance the rich taste of the meat.
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Quick Info
Preparation
100 min
Difficulty
Easy
Portions
5
Views
2615x
