This risotto is also a dish that disappears from our plates at home even before I sit down. It is delicate, aromatic, and full of flavor - peas add freshness, cheese adds beautiful creaminess, and chicken meat provides a hearty base. It is an ideal meal when you want something quick but exceptional.
Preparation
40 min
Difficulty
Easy
Portions
4
Views
940x
Ingredients
Instructions
1
Melt butter with oil in a pan, add finely chopped onion and sauté until golden brown.
2
Add diced chicken meat, season with salt, pepper, and cook until browned.
3
Add rice and briefly sauté it to coat it in fat.
4
Gradually add broth, just a little at a time, until absorbed.
5
After about 20 minutes, when the rice is tender, add peas and cheese. Stir until the cheese melts nicely and creates a creamy consistency.
6
Linda's tip
If you want the risotto even creamier, add a tablespoon of butter at the end and let it melt. It will create a beautiful glossy surface, and the risotto will look like it's from a restaurant.
Tip
Tip: This risotto is also great for lunch at work – just put it in a container and heat it up. It tastes just as good as fresh.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
940x
