Instructions

Cut the meat into larger pieces, season with salt and spices. Sear it on oil from all sides until browned. Set aside.

Add butter, chopped onion, and root vegetables to the pan drippings. Sauté until golden brown.

Add garlic, tomato paste, and after a while, deglaze with wine. Let the wine simmer for a few minutes to evaporate the alcohol.

Return the meat to the pan, pour in beef broth, add bay leaf and spices.

Simmer covered for about 2 hours until the meat is tender.

If you want a thicker sauce, lightly dust it with flour or blend it at the end.

Potato Mash

Cook potatoes in salted water, drain, add butter and warm milk, and mash until smooth.

Linda's Tip

Occasionally, add a spoonful of cranberry jam to the sauce - it gives it a beautifully subtle sweetness and deeper flavor. And if you have a little wine left, definitely pour yourself a glass with lunch :)

Tip

Tento recept je ako stvorený na nedeľu – keď nikam netreba utekať a jedlo môže v pokoji bublať na sporáku. K vínku odporúčam suchý cabernet alebo frankovku.