This recipe is among my favorites. It is quick, easy, and the result is always perfect. I often make Creamy Chicken Sauté when I don't have time to cook something complicated but still want the family to have a warm and tasty meal. Creamy sauce, tender chicken pieces, and fluffy rice - that's the combination we love at home.
Preparation
35 min
Difficulty
Easy
Portions
4
Views
1066x
Ingredients
Instructions
1
Cut chicken breasts into small pieces. Season with salt, pepper, and let sit for a few minutes while preparing the onion.
2
Heat oil in a pan, add chopped onion and sauté until golden brown. Then add the meat and cook until nicely browned.
3
Add crushed garlic, paprika, and herbs. Stir and add a bit of water. Simmer for about 10 minutes until the meat is tender.
4
In a small bowl, mix cream with flour and pour it into the pan. While stirring constantly, let the sauce boil and thicken.
5
Serve with freshly cooked rice.
6
My tip
If you want the sauce to have a subtle cheesy flavor, add a spoonful of grated Edam or Parmesan cheese at the end. Instead of rice, buttered dumplings or pasta also go well.
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Quick Info
Preparation
35 min
Difficulty
Easy
Portions
4
Views
1066x
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