Homemade Baked Chicken Wings with Honey Mustard Glaze

Name: Homemade Baked Chicken Wings with Honey Mustard Glaze
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Chicken wings; 2 PL Oil; 2 PL Honey; 2 PL Mustard; 2 strúčik Garlic; 1 ČL Salt; 1/2 ČL Ground black pepper; 1/2 ČL Sweet red paprika; Rosemary

60 min

Easy

6 portions

(5.0 / 5 from 2 votes)

Homemade Baked Chicken Wings with Honey Mustard Glaze

Preparing an evening for friends or a small party can sometimes be stressful - everyone likes something different. And that's when I go for the sure thing - oven-baked wings that fill the whole kitchen with aroma. The combination of honey, mustard, and baked meat creates a crispy glaze that disappears from the tray before I can even set the plates. And when I add a cold beer and homemade dip to that, the fun is guaranteed.

Preparation 60 min

Difficulty Easy

Portions 6

Views 1333x

Author

Peter Lauf

180 recipes

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Ingredients

1 Kg Chicken wings
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2 Tbsp Oil
2 Tbsp Honey
2 Tbsp Mustard
2 cloves Garlic
1 tsp Salt
1/2 tsp Ground black pepper
1/2 tsp Sweet red paprika
Rosemary
optional

Instructions

Marinade

In a bowl, mix honey, mustard, oil, crushed garlic, salt, pepper, and paprika. Add the wings and mix to coat them completely.

Marinating

Ideally, let them sit in the fridge for at least 2 hours - they taste even better overnight.

Baking

Place on a baking sheet lined with parchment paper and bake at 190°C for about 40-45 minutes, occasionally basting with drippings. For the last 10 minutes, increase the temperature to 210°C to make them beautifully crispy.

Serving

Serve with fries, bread, or fresh salad. Perfectly moist - so ideal for an evening gathering with friends.

Tip

Tip: If you are preparing a version for children, omit the cayenne pepper and replace the Dijon mustard with regular full-fat mustard. You can also add a teaspoon of ketchup – kids love it, and the glaze will have a slightly sweet taste.