Instructions

Spinach

Blanch fresh spinach in boiling water for about 30 seconds, drain, and puree.

Dough

Cook potatoes, mash them, add spinach, flour, egg, and salt. Knead the dough, press it through a halušky maker into boiling salted water. After they float up, let them cook for a minute, drain, and rinse.

Meat

Cut chicken breasts into pieces, season with soy sauce and spices, sauté in olive oil with garlic until golden brown. Add cream, a bit of nutmeg, and let it simmer.

Combining

Add dumplings to the sauce and mix, sprinkle with parmesan and let everything blend together.

Serving

Serve dumplings with chicken meat on a plate, sprinkle with extra parmesan and garnish with a basil leaf.

Tip

Tip: If you want a milder version, replace part of the cream with a little milk. And if you want a more pronounced flavor, use chicken thighs instead of chicken breasts – juiciness guaranteed.