Pork neck is one of those dishes that cook themselves. Just put it in the oven, add a good amount of onion, and wait as the kitchen fills with the aroma like at your parents' house. It's meat that falls apart with a fork and with the juice it releases, you'd want to soak up a whole loaf of bread.
Preparation
105 min
Difficulty
Easy
Portions
5
Views
1943x
Ingredients
Instructions
1
Meat
Slice the neck into pieces, season, sprinkle with marjoram and paprika.
2
Onion
Slice the onion into rings, garlic into slices, and place in a baking dish or pan.
3
Baking
Place the meat slices on the onion, add water, and cover with a lid or foil. Bake in the oven at 180 °C for about 60 minutes, then uncover and let it bake until golden brown for another 20-30 minutes.
4
Serving
Serve with creamy mashed potatoes or rice and pickles. Use the meat drippings as a sauce - it's full of flavor and onions.
5
TIP
If you want the neck to have an even more pronounced flavor, let it marinate overnight in a little oil, mustard, and onion. In the morning, just put it in the oven and time will take care of the rest.
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Quick Info
Preparation
105 min
Difficulty
Easy
Portions
5
Views
1943x
