Chicken Roast with Onions

Name: Chicken Roast with Onions
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Chicken Roast; 2 KS Onion; 2 PL Oil; 1 ČL Salt; 1/2 ČL Ground black pepper; 1/2 ČL Sweet red paprika; 1/2 ČL Marjoram; 1 strúčik Garlic; 1 PL All-purpose flour

30 min

Easy

4 portions

(5.0 / 5 from 3 votes)

Chicken or Pork Roast / Roast Meat is one of those dishes that you either love or you have to work your way towards. I remember when my mom made it, the kitchen smelled of onions and fat, and I thought to myself that it surely doesn't taste as good as it smells. Until I tried it once with rice and pickles... since then, it's the taste of childhood for me.

Preparation 30 min

Difficulty Easy

Portions 4

Views 1596x

Author

Peter Lauf

180 recipes

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Ingredients

500 g Chicken Roast
or pork
2 Tbsp Onion
larger
2 Tbsp Oil
1 tsp Salt
1/2 tsp Ground black pepper
1/2 tsp Sweet red paprika
1/2 tsp Marjoram
optional
1 clove Garlic
optional
1 Tbsp All-purpose flour
for a fine coating before roasting - optional

Instructions

Onions

Finely chop the onions and fry them in oil until golden brown. (If you use lard, the flavor will be even more authentic.)

Roast

Wash, clean, and pat dry the chicken roast. Personally, I lightly dust it with flour - it seals better and remains juicy.

Sautéing

Add to the onions and sauté for about 5-7 minutes until thickened. Add salt, pepper, paprika, and marjoram. (You can also add a little water if you want more sauce.)