French Potatoes were the meal that saved every weekend for us. Grandma always said: 'If you don't know what to cook - boil potatoes, eggs, and everything you find in the fridge.' And indeed, a few layers, a bit of ham, eggs, cream, and the result was perfect. That moment when the baked cream starts to shine golden - that was the moment everyone was waiting for with a spoon in hand. :)
Preparation
70 min
Difficulty
Easy
Portions
6
Views
2451x
Ingredients
Instructions
1
Potatoes and eggs
Boil potatoes in their skin and hard-boil the eggs. After cooling, peel them and slice into rounds.
2
Base
In butter, sauté chopped onion, add ham and briefly heat it.
3
Layering
In a greased baking dish, layer: potatoes, ham with onion, eggs. Lightly season each layer with salt and pepper.
4
Sauce
Mix sour cream with milk, pour over the potatoes and bake in a preheated oven at 180°C for about 35-40 minutes until the top turns golden.
5
Serving
Serve hot, best with pickles or green salad.
6
TIP
If you want to 'enhance' the dish, add some cheese on top - it's not the original recipe, but that golden crispy surface is worth it :)
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
70 min
Difficulty
Easy
Portions
6
Views
2451x
