I first tasted Granadir at my grandma's house during holidays. I remember her saying: 'The best food is what you cook from nothing.' And she was right - a few potatoes, some pasta, and suddenly a steaming bowl appeared on the table, sprinkled with paprika. It's not luxurious, but it's a meal that satisfies and warms you.
Preparation
40 min
Difficulty
Easy
Portions
5
Views
1386x
Ingredients
Instructions
1
Base
In lard or oil, sauté finely chopped onion. When it starts to turn golden, add paprika and marjoram. Quickly stir to prevent the paprika from burning.
2
Potatoes
Add diced potatoes, pour water over them, and simmer until tender.
3
Pasta
Meanwhile, cook the pasta in salted water, drain, and add them to the potatoes.
4
5
Finale
Mix everything together, season to taste with salt, pepper, and let it sit for a while to blend the flavors.
6
TIP
If you crave the 'gentleman's version,' add some fried bacon. Kids, on the other hand, love it when I sprinkle cheese on top - it's not a classic, but they enjoy it more :)
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
5
Views
1386x
