Pork Cutlets with Creamy Spinach and Cheese Sauce
Ingredients
Instructions
Prepare the meat
Slice the pork into thinner cutlets. Season with salt, pepper, and a bit of mustard. (I like to pat the meat dry with a paper towel before seasoning - it splatters less in the pan.)
Cook the meat
Heat oil in a pan and fry the meat on both sides until golden brown. Then set it aside and you can add a piece of butter to the drippings - it will beautifully scent the kitchen.
Sauce
Add cream and spinach to the pan and let it soften. Once the spinach combines with the cream, add cheese and let it melt. (If the sauce seems thin, let it simmer for a while - it will thicken on its own.)
Finishing
Return the meat to the pan, mix with the sauce, and let it heat together.
Serving
Place a portion of meat with creamy spinach and cheese sauce, add rice and fries to a plate.
TIP
If you like a more pronounced flavor, add a bit of garlic or nutmeg. And if you have leftovers, the sauce is also great with pasta.
