Hungarian Beef Goulash is like a king among kettle dishes. Intense paprika, fragrant onion, juicy meat - everything comes together in a rich, spicy dish that tastes best outdoors, but can also create the right atmosphere at home on the plate.
Preparation
115 min
Difficulty
Easy
Portions
5
Views
1187x
Ingredients
Instructions
1
Onion
Fry finely chopped onion in lard until golden brown. Add garlic, caraway seeds, and paprika - stir briefly to release the flavors.
2
Meat
Add cubed beef, season with salt and pepper, and fry until browned.
3
Simmering
Add tomato, green pepper, bay leaf, and pour in beef broth. Simmer covered over low heat for about 1.5 hours until the meat is tender.
4
Serving
Serve hot with fresh bread or homemade dumplings.
5
TIP
For an authentic Hungarian flavor, use good quality paprika and a piece of fresh red pepper. And a glass of red wine - ideal.
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Quick Info
Preparation
115 min
Difficulty
Easy
Portions
5
Views
1187x
