Classic Slovak Beef Goulash with Dumplings

Ingredients

• 800 g Beef (front part)
  or neck
• 3 tbsp Onion
• 3 tbsp Pork Lard
• 2 tbsp All-purpose flour
• 1 tbsp Sweet red paprika
• 1/2 tsp Ground caraway
• 1 tsp Salt
  to taste
• Ground black pepper
  to taste
• 2 cloves Garlic
• 1 tbsp Bay leaves
• 1 tbsp Tomato puree
• 400 ml Broth
  or water
• 1 tsp Marjoram
• 1 piece Dumpling