Crispy Chicken Quarters with French Fries and Rice with Peas
Ingredients
Instructions
Chicken meat
Wash and dry the chicken quarters and rub them with a mixture of oil, salt, pepper, paprika, garlic powder, and thyme. Place them on a baking sheet lined with parchment paper.
Baking
Bake in the oven at 190°C for about 60 minutes, occasionally basting with the drippings. The crust should be crispy and the meat juicy.
French fries
Cut the potatoes into fries, rinse and dry them. Fry in oil until golden brown, then season with salt after removing.
Rice with peas
Cook the rice in salted water, then stir in butter and peas at the end.
Serving
Serve the crispy chicken quarter on a plate, a portion of fries, and a spoonful of rice with peas. Garnish with fresh parsley.
TIP
If you want the skin to be extra crispy, brush it with a mixture of honey and oil before baking. And a small salad of tomatoes and onions goes well with the meal.
