Meat Dishes

Chicken with Spinach and Mozzarella

35 min
Easy
3 portions
(5.0 / 5 from 5 votes)
After all the heavy traditional and saucy dishes, it's time for something fresh, light, and green. This recipe combines chicken breasts, fresh spinach, and melted mozzarella - without heavy cream, without flour, simply and cleanly. An ideal meal for a light lunch or dinner that satisfies without being heavy.
Preparation 35 min
Difficulty Easy
Portions 3
Views 1084x
Author
Peter Lauf

180 recipes


Ingredients

Instructions

1
Meat

Slice the chicken breasts into thinner pieces, season with salt and pepper. Fry them in a drop of olive oil on both sides until golden brown.

2
Spinach and cheese

Add spinach to the pan - let it wilt (it takes about a minute). Place mozzarella on the meat and let it melt under a lid.

3
Serving

Serve the meat with spinach on a plate, garnish with cherry tomatoes, and serve with salad drizzled with olive oil and lemon.

4
TIP

If you want the dish even fresher, add a few drops of balsamic vinegar or a spoon of plain yogurt to the plate - it beautifully balances the flavors.

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