This recipe is the embodiment of home comfort. Tender pork meat, stewed with vegetables and served with pasta - a dish that never disappoints. If you're looking for something lighter than goulash or stir-fry, but still honest and nutritious, Pork Natural with Vegetables is the right choice.
Preparation
60 min
Difficulty
Easy
Portions
4
Views
1717x
Ingredients
Instructions
1
Meat
Slice the meat into slices or smaller pieces (I prefer chunkier pieces), season with salt and pepper. Fry it in a pan until golden brown and set aside.
2
Vegetables
Sauté finely chopped onion, garlic, carrot, peas, and celery in the pan drippings. Season with soy sauce, thyme, and black pepper.
3
Stewing
Add the meat back, pour in broth, and simmer covered for 35-40 minutes until the meat is tender and the vegetables release their flavors.
4
Thickening
If the sauce is thin, you can thicken it with a tablespoon of flour mixed in water.
5
Serving
Serve with pasta or rice, garnished with fresh parsley.
6
For a milder flavor, add a tablespoon of cream at the end. Conversely, if you prefer a more intense version, add a teaspoon of mustard - it beautifully enhances the meat's flavor.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
1717x
