Hungarian Pork Ragout

Ingredients

• 700 g Pork shoulder
  or pork loin
• 2 tbsp Onion
• 3 cloves Garlic
• 1 Tbsp Red bell pepper
• 2 Tbsp Oil
• 1 tsp Sweet red paprika
  to taste
• 1 pinch Ground caraway
• 1 Tbsp Tomato puree
• 250 ml Broth
  or water
• 1-2 tsp Salt
  to taste
• Ground black pepper
  to taste
• 1 Tbsp Bay leaves
• 1 Tbsp All-purpose flour
  for thickening
• 50 ml Sour Cream
  optional for creaminess
• Rice
  side dish