Orava Pork Sauté is a classic that never disappoints. It smells of homemade bacon, onions, and paprika - just like it used to smell in our grandmothers' kitchens. It is a dish that combines simplicity with rich flavor, and pairs perfectly with rice, dumplings, or fresh bread.
Preparation
60 min
Difficulty
Easy
Portions
4
Views
1208x
Ingredients
Instructions
1
Base
Fry the bacon in lard until golden brown, add onions and garlic, and sauté until softened.
2
Meat
Add diced meat, season with salt and pepper, and cook until browned.
3
Seasoning
Add sweet paprika, tomato puree, caraway seeds, and chopped peppers. Stir and add water or broth.
4
Simmering
Cover and simmer for about 40 minutes until the meat is tender and the sauce thickens.
5
Serving
Serve hot, with rice or dumplings, and garnish with parsley.
6
TIP
If you like a stronger flavor, add a piece of smoked meat or sausage - it will add depth to the dish. For a milder version, you can stir in a little cream at the end.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
1208x
